Our website publishes news, press releases, opinion and advertorials on various financial organizations, products and services which are commissioned from various Companies, Organizations, PR agencies, Bloggers etc. These commissioned articles are commercial in nature. This is not to be considered as financial advice and should be considered only for information purposes. It does not reflect the views or opinion of our website and is not to be considered an endorsement or a recommendation. We cannot guarantee the accuracy or applicability of any information provided with respect to your individual or personal circumstances. Please seek Professional advice from a qualified professional before making any financial decisions. We link to various third-party websites, affiliate sales networks, and to our advertising partners websites. When you view or click on certain links available on our articles, our partners may compensate us for displaying the content to you or make a purchase or fill a form. This will not incur any additional charges to you. To make things simpler for you to identity or distinguish advertised or sponsored articles or links, you may consider all articles or links hosted on our site as a commercial article placement. We will not be responsible for any loss you may suffer as a result of any omission or inaccuracy on the website.

Love in a time of inflation: how much will Valentine’s Day set you back?

by jcp
0 comment

By Richa Naidu

LONDON (Reuters) -This Valentine’s Day is set to look different after a year of record food inflation that has sent up prices of everything from flowers to chocolates and dining in restaurants.

COVID-era supply chain logjams and Russia’s invasion of Ukraine have meant that Britons paid a record 16.7% more for food in the four weeks to Jan. 22 compared to the same period last year, according to research firm Kantar.

As a result, romantic Valentine dinners out will cost more and restaurants are modifying their offerings to attract cash-conscious customers. Last year, British restaurant chain PizzaExpress offered a three-course set menu complete with “a prosecco and raspberry mimosa, heart-shaped dough balls and a main, such as our Padana, with creamy goat’s cheese and sweet caramelised onion”. Priced at 23.95 pounds ($29) per person, the ad for the meal asked: “Will the Triple Salted Caramel Cheesecake tickle your fancy?” This year, PizzaExpress is advertising a slightly less impressive “love bundle” of a starter and a “classic” pizza for 15 pounds.

According to the latest data from Britain’s Office of National Statistics, eating at restaurants in December cost 9.4% more than last year.

Other expenses associated with date nights – from flowers and cinema tickets to taxis and childcare – also rose. As companies such as Mondelez, Nestle and Lindt hiked prices, people paid 10.7% more for chocolates.

The nation’s supermarkets are seeking to cash in, keeping

prices for their Valentine’s Day meal-deals stable in the hope of luring customers from restaurants.

Morrisons is selling a 15-pound package for a starter, main, two sides, drink and dessert. Its members will get 1 pound off a dozen fresh red roses from Feb. 11, the retailer said. The price of flowers rose 6.2% in Britain in December.

Tesco, whose CEO recently noted that consumers are shifting away from eating out, has reduced the price of its Valentine’s Day dinner-for-two to 12 pounds – down from 15 pounds last year – for a main, side dish, dessert and drink.

Sainsbury’s has tied up with Uber Eats to offer 15 pound “emergency bundles” of a three-course meal, drinks and gifts with free delivery in parts of East London.

“It’s an opportunity for the supermarkets to sell their premium ranges to people who wouldn’t normally buy them,” said Chris Beckett, head of equity research at investment firm Quilter Cheviot. “That could lead to repeat purchases in the future.”

Even diners with deeper pockets will have to dish out more this year.

London’s Michelin-starred Ritz Restaurant, whose ad boasts “breathtaking” interiors “with spectacular garland chandeliers and romantic twinkling candlelight all reflected in the mirrored panels”, this year priced its four-course set Valentine’s menu at 395 pounds per person, up from 325 pounds last year.

Both years, the deal included a glass of Barons de Rothschild “Ritz Reserve” Rosé NV Champagne and a menu created by the Ritz’s Executive Chef John Williams, Member of the Order of the British Empire.

Elsewhere in Europe, a similar trend has taken hold.

Luxury hotel Le Bristol in Paris, for instance, is this year charging upwards of 2,190 euros ($2,338) for its “seductive offer” that includes a room for one night, late check-out, a “gastronomic dinner for two”, chocolate and a bottle of champagne. Last year, a similar experience cost 1,090 euros.

The Ritz and Le Bristol did not respond to a request for comment. PizzaExpress said: “This year it’s a different offer, available for a longer period, and customers in the PizzaExpress Club can unlock an even greater saving.”

(Reporting by Richa Naidu; Additional reporting by Andy Bruce. Editing by Matthew Scuffham, Sharon Singleton and Toby Chopra)